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dc.contributor.authorWilliams, Lauren T
dc.date.accessioned2021-04-23T01:27:37Z
dc.date.available2021-04-23T01:27:37Z
dc.date.issued2021
dc.identifier.issn1446-6368
dc.identifier.doi10.1111/1747-0080.12669
dc.identifier.urihttp://hdl.handle.net/10072/403933
dc.description.abstractThe food we eat affects our health. This premise is at the very core of nutrition science and dietetic practice. To advance science and practice in nutrition and dietetics, it is imperative to explore and understand what people eat. Finding out what people eat is fundamental to the everyday practice of dietitians and nutritionists. However, as scientists, it is important to understand the assumptions and methods that underlie practice. This issue of Nutrition and Dietetics, a journal with the stated aim “to advance the science of human nutrition and the professional practice of nutrition and dietetics”1 provides us with the opportunity to reflect on current dietary assessment methods and consider how technical advances in those techniques can inform our research and practice.
dc.languageeng
dc.publisherWiley
dc.relation.ispartofpagefrom117
dc.relation.ispartofpageto120
dc.relation.ispartofissue2
dc.relation.ispartofjournalNutrition & Dietetics
dc.relation.ispartofvolume78
dc.subject.fieldofresearchFood Sciences
dc.subject.fieldofresearchNutrition and Dietetics
dc.subject.fieldofresearchPublic Health and Health Services
dc.subject.fieldofresearchcode0908
dc.subject.fieldofresearchcode1111
dc.subject.fieldofresearchcode1117
dc.titleAdvances in assessing dietary intake: Lessons from technology and nutritional epidemiology (Editorial)
dc.typeJournal article
dc.type.descriptionC2 - Articles (Other)
dcterms.bibliographicCitationWilliams, LT, Advances in assessing dietary intake: Lessons from technology and nutritional epidemiology (Editorial), Nutrition & Dietetics, 2021, 78 (2), pp. 117-120
dc.date.updated2021-04-22T23:19:39Z
gro.hasfulltextNo Full Text
gro.griffith.authorWilliams, Lauren T.


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