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dc.contributor.authorFyfe, S
dc.contributor.authorSmyth, HE
dc.contributor.authorSchirra, HJ
dc.contributor.authorRychlik, M
dc.contributor.authorSultanbawa, Y
dc.date.accessioned2021-07-07T00:33:36Z
dc.date.available2021-07-07T00:33:36Z
dc.date.issued2020
dc.identifier.issn2296-861X
dc.identifier.doi10.3389/fnut.2020.600215
dc.identifier.urihttp://hdl.handle.net/10072/405739
dc.description.abstractThe native Australian green plum (Buchanania obovata) is a small fruit that grows in the northern parts of the Northern Territory and Western Australia. The fruit belongs to the family Anacardiaceae, which includes the other agriculturally important fruit mangoes, pistachios and cashew nuts. The green plum is a favored species of fruit for the Aboriginal communities and an important bush food in the Northern Territory. To date, only minimal scientific studies have been performed on the green plum as a food. This review is about plant foods in the family Anacardiaceae and the key nutritional compounds that occur in these fruit and nuts. It looks at the more traditional nutrient profiles, some key health metabolites, allergens and anti-nutrients that occur, and the role these foods play in the health of populations. This provides a guide for future studies of the green plum to show what nutritional and anti-nutritional properties and compounds should be analyzed and if there are areas where future studies should focus. This review includes an update on studies and analysis of the green plum and how its nutritional properties give it potential as a food for diet diversification in Australia.
dc.description.peerreviewedYes
dc.publisherFrontiers Media SA
dc.relation.ispartofpagefrom600215
dc.relation.ispartofjournalFrontiers in Nutrition
dc.relation.ispartofvolume7
dc.subject.fieldofresearchAgricultural Biotechnology
dc.subject.fieldofresearchNutrition and Dietetics
dc.subject.fieldofresearchcode1001
dc.subject.fieldofresearchcode1111
dc.titleThe Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationFyfe, S; Smyth, HE; Schirra, HJ; Rychlik, M; Sultanbawa, Y, The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts, Frontiers in Nutrition, 2020, 7, pp. 600215
dcterms.licensehttps://creativecommons.org/licenses/by/4.0/
dc.date.updated2021-07-06T22:00:30Z
dc.description.versionVersion of Record (VoR)
gro.rights.copyright© 2020 Fyfe, Smyth, Schirra, Rychlik and Sultanbawa. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
gro.hasfulltextFull Text
gro.griffith.authorSchirra, Horst Joachim


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