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dc.contributor.authorYoung, AM
dc.contributor.authorHickman, I
dc.contributor.authorCampbell, K
dc.contributor.authorWilkinson, SA
dc.date.accessioned2021-07-15T00:55:07Z
dc.date.available2021-07-15T00:55:07Z
dc.date.issued2021
dc.identifier.issn1446-6368en_US
dc.identifier.doi10.1111/1747-0080.12677en_US
dc.identifier.urihttp://hdl.handle.net/10072/405969
dc.description.abstractAim: Implementation science theories, models and frameworks help to address evidence-practice gaps, which have increasing importance for dietetic practice. This paper aims to provide dietitians with insight into how implementation science can be applied to practice, using multiple ‘real-life’ case studies. Methods: Three case studies were purposively selected across areas of dietetics practice to demonstrate application of commonly-used implementation theories, models and frameworks. Reflections from the authors were provided in response to a structured set of questions outlining how the theoretical approach was selected and used, and considerations for future application. Within and cross-case analysis was undertaken. Results: Dietitians used diverse implementation theories, models and frameworks to identify barriers and enablers, to plan for implementation, and to guide the selection of implementation strategies. Implementation theory was used to evaluate the implementation process in one case study. Cross-case analysis identified that mentoring by those with implementation expertise, multidisciplinary implementation teams, and leadership and investment in research and translation at an organisational and departmental level as key enablers. Conclusions: This paper offers dietitians insight into how implementation science can be applied to improve the uptake of evidence-based practices within nutrition and dietetics, and suggests that there needs to be investment in implementation science as a foundation science within nutrition and dietetics, including education, training and mentoring for dietitians.en_US
dc.description.peerreviewedYesen_US
dc.languageenen_US
dc.publisherWileyen_US
dc.relation.ispartofjournalNutrition and Dieteticsen_US
dc.subject.fieldofresearchFood Sciencesen_US
dc.subject.fieldofresearchNutrition and Dieteticsen_US
dc.subject.fieldofresearchPublic Health and Health Servicesen_US
dc.subject.fieldofresearchcode0908en_US
dc.subject.fieldofresearchcode1111en_US
dc.subject.fieldofresearchcode1117en_US
dc.titleImplementation science for dietitians: The ‘what, why and how’ using multiple case studiesen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Articlesen_US
dcterms.bibliographicCitationYoung, AM; Hickman, I; Campbell, K; Wilkinson, SA, Implementation science for dietitians: The ‘what, why and how’ using multiple case studies, Nutrition and Dietetics, 2021en_US
dc.date.updated2021-07-12T23:58:36Z
gro.description.notepublicThis publication has been entered as an advanced online version in Griffith Research Online.en_US
gro.hasfulltextNo Full Text
gro.griffith.authorCampbell, Katrina


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