dc.contributor.author | Young, Valerie | |
dc.contributor.author | Balaam, Sarah | |
dc.contributor.author | Orazio, Linda | |
dc.contributor.author | Bates, Annerley | |
dc.contributor.author | Badve, Sunil V | |
dc.contributor.author | Johnson, David W | |
dc.contributor.author | Campbell, Katrina L | |
dc.date.accessioned | 2021-08-16T01:28:16Z | |
dc.date.available | 2021-08-16T01:28:16Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 1755-6678 | |
dc.identifier.doi | 10.1111/jorc.12156 | |
dc.identifier.uri | http://hdl.handle.net/10072/406878 | |
dc.description.abstract | Background: Sub-optimal nutrition status is common amongst patients receiving peritoneal dialysis (PD) and leads to poor clinical outcome. This population experiences multi-factorial challenges to achieving optimal nutritional status, particularly driven by inadequate intake. Objectives: The aim of this investigation was to identify factors associated with inadequate protein intake and sub-optimal nutritional status in patients undergoing PD. Design/Participants: This was a cross-sectional study of 67 adult patients receiving PD (mean age 59±14 years; 57% male) within a single centre. Participants were consecutively recruited and interviewed by renal dietitians, collecting: Subjective Global Assessment (SGA); quality of life (using EQ-5D); dietary intake (via dietary interview); and appetite (using Appetite and Diet Assessment Tool). Participant demographics were obtained via survey or medical charts. Main outcome measures were inadequate dietary protein intake (<1.1g/kg adjusted body weight/day) and malnutrition (as defined by SGA rating B or C). Results: Overall, 15 (22%) patients were malnourished and 29 (43%) had inadequate protein intake. Poor appetite (anorexia) was reported in 62% (18/29) of participants with inadequate protein malnourished patients reported anorexia versus 12 (23%) of the well-nourished patients (p=0.0001). Conclusion: Anorexia was a key risk factor for inadequate protein intake and malnutrition in patients undergoing PD. These findings highlight a need to closely monitor patients with appetite disturbances. | |
dc.description.peerreviewed | Yes | |
dc.language | English | |
dc.publisher | WILEY | |
dc.relation.ispartofpagefrom | 123 | |
dc.relation.ispartofpageto | 131 | |
dc.relation.ispartofissue | 2 | |
dc.relation.ispartofjournal | Journal of Renal Care | |
dc.relation.ispartofvolume | 42 | |
dc.subject.fieldofresearch | Clinical sciences | |
dc.subject.fieldofresearch | Nursing | |
dc.subject.fieldofresearch | Health services and systems | |
dc.subject.fieldofresearch | Public health | |
dc.subject.fieldofresearchcode | 3202 | |
dc.subject.fieldofresearchcode | 4205 | |
dc.subject.fieldofresearchcode | 4203 | |
dc.subject.fieldofresearchcode | 4206 | |
dc.subject.keywords | Science & Technology | |
dc.subject.keywords | Life Sciences & Biomedicine | |
dc.subject.keywords | Urology & Nephrology | |
dc.subject.keywords | Anorexia | |
dc.title | Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis | |
dc.type | Journal article | |
dc.type.description | C1 - Articles | |
dcterms.bibliographicCitation | Young, V; Balaam, S; Orazio, L; Bates, A; Badve, SV; Johnson, DW; Campbell, KL, Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis, Journal of Renal Care, 2016, 42 (2), pp. 123-131 | |
dc.date.updated | 2021-08-16T01:23:41Z | |
gro.hasfulltext | No Full Text | |
gro.griffith.author | Balaam, Sarah | |