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dc.contributor.authorRoberts, Llion Arwyn
dc.contributor.authorSuzuki, Katsuhiko
dc.date.accessioned2021-09-13T05:20:50Z
dc.date.available2021-09-13T05:20:50Z
dc.date.issued2021
dc.identifier.issn2076-3921en_US
dc.identifier.doi10.3390/antiox10030371en_US
dc.identifier.urihttp://hdl.handle.net/10072/407900
dc.description.abstractTrends relating to specific diets and lifestyle factors like physical (in) activity have formed in recent times. These have increased the calling for research into optimizing their sole and combined effects on health and wellbeing. Maintaining and promoting health and wellbeing involves complex and multifaceted physiological processes, whereby inflammation and oxidative stress are often considered important pillars [1]. Therefore, understanding how these pillars present themselves in isolation and in combination with each other is an important contribution to understanding both the prevention and treatment of diseases. In the context of diet, the scenario is complicated by different nutritional intakes being able to both increase and decrease inflammation and oxidative stress. Congruently, lifestyle factors such as physical activity and inactivity can induce similar responses, with maintaining adequate physical activity levels being attributed to decreasing chronic lowgrade inflammation and reducing instances of fatigue and disorders [2]. Therefore, as meeting (or not) appropriate dietary and lifestyle factors can directly influence health and wellbeing, it is imperative to garner further knowledge surrounding their interaction.en_US
dc.languageEnglishen_US
dc.publisherMDPIen_US
dc.relation.ispartofpagefrom371en_US
dc.relation.ispartofissue3en_US
dc.relation.ispartofjournalAntioxidantsen_US
dc.relation.ispartofvolume10en_US
dc.subject.fieldofresearchClinical sciencesen_US
dc.subject.fieldofresearchNutrition and dieteticsen_US
dc.subject.fieldofresearchcode3202en_US
dc.subject.fieldofresearchcode3210en_US
dc.subject.keywordsScience & Technologyen_US
dc.subject.keywordsLife Sciences & Biomedicineen_US
dc.subject.keywordsBiochemistry & Molecular Biologyen_US
dc.subject.keywordsChemistry, Medicinalen_US
dc.subject.keywordsFood Science & Technologyen_US
dc.titleAnti-Inflammatory and Antioxidant Effects of Dietary Supplementation and Lifestyle Factors (Editorial)en_US
dc.typeJournal articleen_US
dc.type.descriptionC2 - Articles (Other)en_US
dcterms.bibliographicCitationRoberts, LA; Suzuki, K, Anti-Inflammatory and Antioxidant Effects of Dietary Supplementation and Lifestyle Factors (Editorial), Antioxidants, 2021, 10 (3), pp. 371en_US
dcterms.dateAccepted2021-02-26
dcterms.licensehttps://creativecommons.org/licenses/by/4.0/en_US
dc.date.updated2021-09-13T04:42:12Z
dc.description.versionVersion of Record (VoR)en_US
gro.rights.copyright© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en_US
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gro.griffith.authorRoberts, Llion A.


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