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  • Survey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge

    Author(s)
    Morrison, Fiona
    Humphries, fran
    Lawson, Charles
    Kolesnikova, Anastasia
    Laird, Sarah
    Wynberg, Rachel
    Griffith University Author(s)
    Morrison, Clare C.
    Humphries, Fran
    Lawson, Charles
    Kolesnikova, Anastasia
    Year published
    2021
    Metadata
    Show full item record
    Abstract
    The multiple sectors of food and agriculture globally operate within a rapidly changing environment of legislative, administrative and policy measures on access and benefit-sharing (ABS). These regulate access to, and use and transfer of, genetic resources and traditional knowledge associated with them, including genetic resources for food and agriculture (GRFA) and traditional knowledge associated with them (TKGRFA), as well as the sharing of benefits arising from the use of genetic resources or associated traditional knowledge.2 The Food and Agriculture Organization of the United Nations (FAO) commissioned this survey to ...
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    The multiple sectors of food and agriculture globally operate within a rapidly changing environment of legislative, administrative and policy measures on access and benefit-sharing (ABS). These regulate access to, and use and transfer of, genetic resources and traditional knowledge associated with them, including genetic resources for food and agriculture (GRFA) and traditional knowledge associated with them (TKGRFA), as well as the sharing of benefits arising from the use of genetic resources or associated traditional knowledge.2 The Food and Agriculture Organization of the United Nations (FAO) commissioned this survey to address the following research question: What types of legislative, administrative or policy measures have countries taken to accommodate the distinctive features of GRFA and subsectors of GRFA and of traditional knowledge associated with GRFA in their ABS measures?
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    Publisher URI
    http://www.fao.org/3/cb3885en/cb3885en.pdf
    Subject
    Food sustainability
    Agriculture, land and farm management
    1801
    Publication URI
    http://hdl.handle.net/10072/407908
    Collection
    • Reports

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