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dc.contributor.authorRodrigues, J
dc.contributor.authorCuppari, L
dc.contributor.authorCampbell, KL
dc.contributor.authorAvesani, CM
dc.date.accessioned2021-09-27T23:02:50Z
dc.date.available2021-09-27T23:02:50Z
dc.date.issued2017
dc.identifier.issn0931-0509
dc.identifier.doi10.1093/ndt/gfw471
dc.identifier.urihttp://hdl.handle.net/10072/408427
dc.description.abstractThe chronic kidney disease (CKD) population is aging. Currently a high percentage of patients treated on dialysis are older than 65 years. As patients get older, several conditions contribute to the development of malnutrition, namely protein energy wasting (PEW), which may be compounded by nutritional disturbances associated with CKD and from the dialysis procedure. Therefore, elderly patients on dialysis are vulnerable to the development of PEW and awareness of the identification and subsequent management of nutritional status is of importance. In clinical practice, the nutritional assessment of patients on dialysis usually includes methods to assess PEW, such as the subjective global assessment, the malnutrition inflammation score, and anthropometric and laboratory parameters. Studies investigating measures of nutritional status specifically tailored to the elderly on dialysis are scarce. Therefore, the same methods and cutoffs used for the general adult population on dialysis are applied to the elderly. Considering this scenario, the aim of this review is to discuss specific considerations for nutritional assessment of elderly patients on dialysis addressing specific shortcomings on the interpretation of markers, in addition to providing clinical practice guidance to assess the nutritional status of elderly patients on dialysis.
dc.description.peerreviewedYes
dc.languageeng
dc.publisherOxford University Press (OUP)
dc.relation.ispartofpagefrom1780
dc.relation.ispartofpageto1789
dc.relation.ispartofissue11
dc.relation.ispartofjournalNephrology Dialysis Transplantation
dc.relation.ispartofvolume32
dc.subject.fieldofresearchClinical sciences
dc.subject.fieldofresearchcode3202
dc.subject.keywordsdialysis
dc.subject.keywordselderly
dc.subject.keywordsnutritional assessment
dc.subject.keywordsobesity
dc.subject.keywordsprotein energy wasting
dc.titleNutritional assessment of elderly patients on dialysis: Pitfalls and potentials for practice
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationRodrigues, J; Cuppari, L; Campbell, KL; Avesani, CM, Nutritional assessment of elderly patients on dialysis: Pitfalls and potentials for practice, Nephrology Dialysis Transplantation, 2017, 32 (11), pp. 1780-1789
dcterms.dateAccepted2016-12-21
dc.date.updated2021-09-27T23:01:05Z
gro.hasfulltextNo Full Text
gro.griffith.authorCampbell, Katrina


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