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dc.contributor.authorRiethmuller, P
dc.contributor.authorChai, J
dc.contributor.authorSmith, D
dc.contributor.authorHutabarat, B
dc.contributor.authorSayaka, B
dc.contributor.authorYusdja, Y
dc.date.accessioned2021-10-13T02:34:45Z
dc.date.available2021-10-13T02:34:45Z
dc.date.issued1999
dc.identifier.issn0169-5150en_US
dc.identifier.doi10.1016/S0169-5150(98)00075-9en_US
dc.identifier.urihttp://hdl.handle.net/10072/408969
dc.description.abstractThe Indonesian dairy industry has been viewed by the Indonesian government as an industry that has the potential to improve the welfare of low income and landless farmers through providing them with an additional source of farm income. As well, the government sees the industry as a vehicle for providing opportunities for employment in rural areas. From an economy wide viewpoint, its development is viewed as a way Indonesia might save foreign exchange since a large share of its dairy requirements have to be imported. A variety of measures have been used to assist the industry. This paper investigates one of the measures, the BUSEP scheme or mixing ratio regulation which requires domestic processors to use Indonesian produced milk before imported milk.en_US
dc.publisherElsevieren_US
dc.publisher.urihttps://www.sciencedirect.com/science/article/pii/S0169515098000759en_US
dc.relation.ispartofpagefrom51en_US
dc.relation.ispartofpageto56en_US
dc.relation.ispartofissue1en_US
dc.relation.ispartofjournalAgricultural Economicsen_US
dc.relation.ispartofvolume20en_US
dc.titleThe mixing ratio in the Indonesian dairy industryen_US
dc.typeJournal articleen_US
dcterms.bibliographicCitationRiethmuller, P; Chai, J; Smith, D; Hutabarat, B; Sayaka, B; Yusdja, Y, The mixing ratio in the Indonesian dairy industry, Agricultural Economics, 1999, 20 (1), pp. 51-56en_US
dc.date.updated2021-10-08T05:09:29Z
gro.hasfulltextNo Full Text
gro.griffith.authorSmith, Dominic


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