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dc.contributor.authorSmith, D
dc.contributor.authorRiethmuller, P
dc.date.accessioned2021-10-13T02:35:32Z
dc.date.available2021-10-13T02:35:32Z
dc.date.issued1999
dc.identifier.issn0306-8293en_US
dc.identifier.doi10.1108/03068299910227237en_US
dc.identifier.urihttp://hdl.handle.net/10072/408970
dc.description.abstractFood safety, always an important issue, has recently gained a higher profile following a number of highly publicised incidents in Australia and overseas. Consumers in Australia and Japan were surveyed to obtain information on a range of issues including food safety. This paper presents the findings of this survey and shows that Japanese consumers tended to score lower on the measure of confidence in food safety, suggesting that they are less confident about the safety of the food they consume than Australian consumers. Other demographic factors that have a significant impact on consumer confidence in both countries are identified. © 1999, MCB UP Limiteden_US
dc.languageenen_US
dc.publisherEmeralden_US
dc.relation.ispartofpagefrom724en_US
dc.relation.ispartofpageto742en_US
dc.relation.ispartofissue6en_US
dc.relation.ispartofjournalInternational Journal of Social Economicsen_US
dc.relation.ispartofvolume26en_US
dc.titleConsumer concerns about food safety in Australia and Japanen_US
dc.typeJournal articleen_US
dcterms.bibliographicCitationSmith, D; Riethmuller, P, Consumer concerns about food safety in Australia and Japan, International Journal of Social Economics, 1999, 26 (6), pp. 724-742en_US
dc.date.updated2021-10-08T05:09:21Z
gro.hasfulltextNo Full Text
gro.griffith.authorSmith, Dominic


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