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  • How do patients want to receive nutrition care? Qualitative findings from Australian health consumers

    Author(s)
    Somerville, Mari
    Ball, Lauren
    Kirkegaard, Amy
    Williams, Lauren T
    Griffith University Author(s)
    Williams, Lauren T.
    Year published
    2021
    Metadata
    Show full item record
    Abstract
    This qualitative descriptive study explored health consumers' preferences for receiving nutrition care in Australian primary care. The study was underpinned by a constructivist research paradigm. Semistructured telephone interviews were conducted with 25 health consumers (age 19-78 years; 19 female) from across Australia between May and August 2020. Content analysis, using an inductive approach revealed emergent themes. was used to reveal emergent themes. Five themes were identified in the data: (1) health consumers want to receive nutrition care from a qualified person; (2) nutrition care is viewed as important, and health ...
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    This qualitative descriptive study explored health consumers' preferences for receiving nutrition care in Australian primary care. The study was underpinned by a constructivist research paradigm. Semistructured telephone interviews were conducted with 25 health consumers (age 19-78 years; 19 female) from across Australia between May and August 2020. Content analysis, using an inductive approach revealed emergent themes. was used to reveal emergent themes. Five themes were identified in the data: (1) health consumers want to receive nutrition care from a qualified person; (2) nutrition care is viewed as important, and health consumers want to receive it in a format that meets their needs; (3) nutrition care should be low cost and available to everyone; (4) nutrition care services should be conveniently located; and (5) health consumers want nutrition care to be offered frequently, across their lifespan. Health consumers have a clear idea of how they would like to receive nutrition care in the primary care setting, but reported challenges to receiving this care within the current system. New models of service delivery are needed to meet the needs of health consumers.
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    Journal Title
    Australian Journal of Primary Health
    DOI
    https://doi.org/10.1071/PY21077
    Note
    This publication has been entered as an advanced online version in Griffith Research Online.
    Subject
    Psychology
    Nutrition and dietetics
    Sociology of health
    Science & Technology
    Life Sciences & Biomedicine
    Health Care Sciences & Services
    Health Policy & Services
    Primary Health Care
    Publication URI
    http://hdl.handle.net/10072/411411
    Collection
    • Journal articles

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