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dc.contributor.authorHughes, Rogeren_US
dc.contributor.authorSerebryanikova, Ireneen_US
dc.contributor.authorDonaldson, Katherineen_US
dc.contributor.authorLeveritt, Michaelen_US
dc.contributor.editorLinda Tapsellen_US
dc.date.accessioned2017-04-24T08:23:33Z
dc.date.available2017-04-24T08:23:33Z
dc.date.issued2011en_US
dc.date.modified2012-02-10T01:55:17Z
dc.identifier.issn14466368en_US
dc.identifier.doi10.1111/j.1747-0080.2010.01496.xen_US
dc.identifier.urihttp://hdl.handle.net/10072/41641
dc.description.abstractAim: Food security is an important nutrition issue among vulnerable population groups such as the young and socioeconomically disadvantaged. The present study sought to identify and describe the prevalence, distribution and severity of food insecurity, and related behavioural adaptations, among a sample of Australian university students. Methods: A cross-sectional survey design involving a self-administered questionnaire consisting of 39 food security-related and 15 demographic questions administered among a sample of university students. Results: A sample of 399 students completed questionnaires representing a response rate of 71.5% of students invited to participate. Sample demography was representative of the total student population except for being overrepresented by full-time and international students. Food insecurity was evident in the student sample ranging from 12.7% to 46.5% (based on method of analysis). Student food insecurity was significantly associated with those renting, boarding or sharing accommodation, with low incomes or receiving government assistance. Coping strategies developed by students focused on income generation and austerity measures, included living with parents, working more than 10 hours per week outside of university and borrowing money and food. Students who reported food insecurity were more likely to rate their overall health status lower than those who were food secure. Conclusion: The present study suggests university students are at significant risk of food insecurity in part attributed to inadequate income support. Further research is required to assess the broader determinants of food insecurity and appropriate strategy responses, including social support policies, in this population group.en_US
dc.description.peerreviewedYesen_US
dc.description.publicationstatusYesen_US
dc.languageEnglishen_US
dc.language.isoen_US
dc.publisherWiley-Blackwell Publishing Asiaen_US
dc.publisher.placeAustraliaen_US
dc.relation.ispartofstudentpublicationNen_US
dc.relation.ispartofpagefrom27en_US
dc.relation.ispartofpageto32en_US
dc.relation.ispartofissue1en_US
dc.relation.ispartofjournalNutrition and Dieteticsen_US
dc.relation.ispartofvolume68en_US
dc.rights.retentionYen_US
dc.subject.fieldofresearchNutrition and Dietetics not elsewhere classifieden_US
dc.subject.fieldofresearchcode111199en_US
dc.titleStudent food insecurity: The skeleton in the university closeten_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
gro.date.issued2011
gro.hasfulltextNo Full Text


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