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dc.contributor.authorEldridge, Naomien_US
dc.contributor.authorLeveritt, Michaelen_US
dc.contributor.authorHughes, Rogeren_US
dc.contributor.editorLinda Tapsellen_US
dc.date.accessioned2017-05-03T14:11:43Z
dc.date.available2017-05-03T14:11:43Z
dc.date.issued2010en_US
dc.date.modified2012-02-10T01:16:40Z
dc.identifier.urihttp://hdl.handle.net/10072/41743
dc.description.abstractUndernutrition is common in elderly people with estimated prevalence in various settings ranging from 5-50%. Malnutrition in the elderly can significantly impact on an individual's quality of life and is also a costly burden on the health system. The aim of this study was to explore the nutrition knowledge, skills and attitudes of Home and Community Care (HACC) workers in the Gold Coast region using a qualitative research framework. Sixteen semi-structured phone interviews were recorded, transcribed and analysed thematically. The respondents showed an awareness of undernutrition in the elderly as well as favourable attitudes towards prevention. The HACC workers tended to follow the Malnutrition Screening Tool as protocol intended. The respondents also showed they have the skills to refer clients at risk of undernutrition to the recommended services or practitioners. Many respondents felt that their clients often lacked motivation to participate in health promoting behaviours or to accept assistance or referral. Further investigation is needed to understand why elderly people may lack motivation to improve their health or accept assistance from health services. Further interventions could be focussed on clients rather than the workforce.en_US
dc.description.publicationstatusYesen_US
dc.languageEnglishen_US
dc.language.isoen_US
dc.publisherWiley-Blackwellen_US
dc.publisher.placeAustraliaen_US
dc.publisher.urihttp://onlinelibrary.wiley.com/doi/10.1261/j.1747-0080.2010.01416.x/fullen_US
dc.relation.ispartofstudentpublicationYen_US
dc.relation.ispartofconferencenameDietitians Association of Australia 28th National conferenceen_US
dc.relation.ispartofconferencetitleSpecial Issue: Dietitians Association of Australia 28th National Conferenceen_US
dc.relation.ispartofdatefrom2010-05-27en_US
dc.relation.ispartofdateto2010-05-29en_US
dc.relation.ispartoflocationMelbourne, Vicen_US
dc.rights.retentionYen_US
dc.subject.fieldofresearchNutrition and Dietetics not elsewhere classifieden_US
dc.subject.fieldofresearchcode111199en_US
dc.titleAn investigation of the knowledge, skills and attitudes of carers of free-living elderly: prevention of undernutritionen_US
dc.typeConference outputen_US
dc.type.descriptionE3 - Conference Publications (Extract Paper)en_US
dc.type.codeE - Conference Publicationsen_US
gro.facultyGriffith Health, School of Public Healthen_US
gro.date.issued2010
gro.hasfulltextNo Full Text


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    Contains papers delivered by Griffith authors at national and international conferences.

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