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  • Nutrition care in general practice – are we waiting for patients to ask?

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    72386_1.pdf (354.9Kb)
    Author(s)
    Ball, Lauren
    Griffith University Author(s)
    Ball, Lauren E.
    Year published
    2011
    Metadata
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    Abstract
    General practitioner encounters for chronic disease management increased considerably between 1998 and 2008. In particular, patients presenting for the management of hypertension increased from 8.3 to 9.9 per 100 encounters; type 2 diabetes mellitus from 2.6 to 3.7 per 100 encounters; and lipid disorders from 2.5 to 3.7 per 100 encounters. In 2010, chronic disease management was estimated to comprise over one-third of the average GP's consultation workload.General practitioner encounters for chronic disease management increased considerably between 1998 and 2008. In particular, patients presenting for the management of hypertension increased from 8.3 to 9.9 per 100 encounters; type 2 diabetes mellitus from 2.6 to 3.7 per 100 encounters; and lipid disorders from 2.5 to 3.7 per 100 encounters. In 2010, chronic disease management was estimated to comprise over one-third of the average GP's consultation workload.
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    Journal Title
    Australian Family Physician
    Volume
    40
    Issue
    7
    Publisher URI
    https://www.racgp.org.au/afp/2011/july/nutrition-care-in-general-practice/
    Copyright Statement
    © 2011 Australian Family Physician. Reproduced with permission. Permission to reproduce must be sought from the publisher, The Royal Australian College of General Practitioners.
    Subject
    Clinical sciences
    Nutrition and dietetics not elsewhere classified
    Publication URI
    http://hdl.handle.net/10072/42498
    Collection
    • Journal articles

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