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dc.contributor.authorBall, Lauren
dc.date.accessioned2017-05-03T15:28:14Z
dc.date.available2017-05-03T15:28:14Z
dc.date.issued2011
dc.date.modified2012-03-06T05:43:18Z
dc.identifier.issn0300-8495
dc.identifier.urihttp://hdl.handle.net/10072/42498
dc.description.abstractGeneral practitioner encounters for chronic disease management increased considerably between 1998 and 2008. In particular, patients presenting for the management of hypertension increased from 8.3 to 9.9 per 100 encounters; type 2 diabetes mellitus from 2.6 to 3.7 per 100 encounters; and lipid disorders from 2.5 to 3.7 per 100 encounters. In 2010, chronic disease management was estimated to comprise over one-third of the average GP's consultation workload.
dc.description.publicationstatusYes
dc.format.extent363439 bytes
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoeng
dc.publisherRoyal Australian College of General Practitioners
dc.publisher.placeAustralia
dc.publisher.urihttps://www.racgp.org.au/afp/2011/july/nutrition-care-in-general-practice/
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom463
dc.relation.ispartofpageto463
dc.relation.ispartofissue7
dc.relation.ispartofjournalAustralian Family Physician
dc.relation.ispartofvolume40
dc.rights.retentionY
dc.subject.fieldofresearchClinical sciences
dc.subject.fieldofresearchNutrition and dietetics not elsewhere classified
dc.subject.fieldofresearchcode3202
dc.subject.fieldofresearchcode321099
dc.titleNutrition care in general practice – are we waiting for patients to ask?
dc.typeJournal article
dc.type.descriptionC2 - Articles (Other)
dc.type.codeC - Journal Articles
gro.facultyGriffith Health, School of Public Health
gro.rights.copyright© 2011 Australian Family Physician. Reproduced with permission. Permission to reproduce must be sought from the publisher, The Royal Australian College of General Practitioners.
gro.date.issued2011
gro.hasfulltextFull Text
gro.griffith.authorBall, Lauren E.


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