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dc.contributor.authorBosio, Andrea
dc.contributor.editorDr Joseph Bonnici
dc.date.accessioned2017-05-03T16:01:51Z
dc.date.available2017-05-03T16:01:51Z
dc.date.issued2012
dc.date.modified2013-02-18T22:30:10Z
dc.identifier.issn1944-6934
dc.identifier.urihttp://hdl.handle.net/10072/49137
dc.description.abstractThe paper considers a cooking class course experience held at the Dante Alighieri Society of Brisbane, Australia, and analyzes a method derived from the communicative approach in foreign language teaching applied to the Italian language as a way to teach the Italian cuisine as well as the Italian gastronomic culture, aiming to investigate its outcomes in terms of culture and historical knowledge, social interaction and affection, and reflect upon the cultural relationship between the Australian people, their food and their land, and the influence of the Italian culture on them.
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.format.extent159103 bytes
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoeng
dc.publisherInternational journal of arts and sicences
dc.publisher.placeUnited States
dc.publisher.urihttp://www.internationaljournal.org/
dc.relation.ispartofstudentpublicationY
dc.relation.ispartofpagefrom359
dc.relation.ispartofpageto366
dc.relation.ispartofissue3
dc.relation.ispartofjournalInternational journal of arts and sciences
dc.relation.ispartofvolume5
dc.rights.retentionY
dc.subject.fieldofresearchItalian Language
dc.subject.fieldofresearchcode200309
dc.titleFood, language, culture and land - The experience of teaching the Italian gastronomic culture through the teaching of the Italian language in Australia
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.facultyGriffith Sciences, Griffith School of Environment
gro.rights.copyright© 2012 Internationa Journal of Arts and Sciences. The attached file is reproduced here in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version.
gro.date.issued2012
gro.hasfulltextFull Text
gro.griffith.authorBosio, Andrea


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