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dc.contributor.authorSchubert, F
dc.contributor.authorKandampully, J
dc.contributor.authorSolnet, D
dc.contributor.authorKralj, A
dc.date.accessioned2017-05-03T14:01:09Z
dc.date.available2017-05-03T14:01:09Z
dc.date.issued2010
dc.date.modified2013-10-30T03:23:16Z
dc.identifier.issn1467-3584
dc.identifier.doi10.1057/thr.2010.17
dc.identifier.urihttp://hdl.handle.net/10072/53873
dc.description.abstractConsumer attitudes and behavioural intentions towards environmentally sustainable practices in restaurants is an under-explored area in the hospitality literature, despite the growing ' green ' trend. This article analyses data collected from 455 restaurant customers across fi ve casual dining restaurants to gain insight into consumer attitudes towards, and willingness to pay more for, restaurants that engage in ' green ' practices. The fi ndings illustrate that there is an unfi lled market niche for ' green ' restaurants, as customers care about restaurants protecting the environment and would be willing to pay more to offset any additional costs associated with ' green ' practices.
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherSage Publications
dc.publisher.placeUnited Kingdom
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom286
dc.relation.ispartofpageto300
dc.relation.ispartofissue4
dc.relation.ispartofjournalTourism and Hospitality Research
dc.relation.ispartofvolume10
dc.rights.retentionY
dc.subject.fieldofresearchCommercial services
dc.subject.fieldofresearchHospitality management
dc.subject.fieldofresearchMarketing
dc.subject.fieldofresearchTourism
dc.subject.fieldofresearchcode3504
dc.subject.fieldofresearchcode350402
dc.subject.fieldofresearchcode3506
dc.subject.fieldofresearchcode3508
dc.titleExploring consumer perceptions of green restaurants in the US
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.date.issued2010
gro.hasfulltextNo Full Text
gro.griffith.authorKralj, Anna L.


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