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dc.contributor.authorWilkins, Hughen_US
dc.contributor.authorHwang, Jum-Heeen_US
dc.contributor.editorMukesh Rangaen_US
dc.date.accessioned2017-04-24T10:16:58Z
dc.date.available2017-04-24T10:16:58Z
dc.date.issued2004en_US
dc.date.modified2007-03-18T21:41:11Z
dc.identifier.issn09727787en_US
dc.identifier.urihttp://hdl.handle.net/10072/5434
dc.description.peerreviewedYesen_US
dc.description.publicationstatusYesen_AU
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherCulture and Environment Conservation Societyen_US
dc.publisher.placeJhansi, Indiaen_US
dc.relation.ispartofpagefrom111en_US
dc.relation.ispartofpageto124en_US
dc.relation.ispartofissue1en_US
dc.relation.ispartofjournalJournal of Hospitality and Tourismen_US
dc.relation.ispartofvolume2en_US
dc.subject.fieldofresearchcode350602en_US
dc.titleAn Evaluation of Factors Influencing Customer Loyalty in the Restaurant Industryen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
gro.date.issued2004
gro.hasfulltextNo Full Text


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