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  • Effects of trawling on the diets of common demersal fish by-catch of a tropical prawn trawl fishery

    Author(s)
    Dell, Q
    Griffiths, SP
    Tonks, ML
    Rochester, WA
    Miller, MJ
    Duggan, MA
    van der Velde, TD
    Pillans, RD
    Coman, GJ
    Bustamante, RH
    Milton, DA
    Griffith University Author(s)
    Duggan, Melissa
    Year published
    2013
    Metadata
    Show full item record
    Abstract
    The ecological effect of prawn trawling on the benthos of the Gulf of Carpentaria, northern Australia, was investigated by examining stomach contents of common demersal fishes incidentally caught as by-catch in the fishery. Fishes were collected from high and low fishing intensity sites in three regions based on vessel monitoring system data. The diets of eight species of benthic fish predators were compared between regions and fishing intensities. A regional effect on diet was evident for seven species. Only one generalist species had no significant difference in diet among the three regions. For the comparisons within each ...
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    The ecological effect of prawn trawling on the benthos of the Gulf of Carpentaria, northern Australia, was investigated by examining stomach contents of common demersal fishes incidentally caught as by-catch in the fishery. Fishes were collected from high and low fishing intensity sites in three regions based on vessel monitoring system data. The diets of eight species of benthic fish predators were compared between regions and fishing intensities. A regional effect on diet was evident for seven species. Only one generalist species had no significant difference in diet among the three regions. For the comparisons within each region, five predator species had significantly different diet between high and low fishing intensities in at least one region. Across the three regions, high fishing intensity sites had predators that consumed a greater biomass of crustaceans, molluscs and echinoderms. At low fishing intensity sites, predators had diets comprising a greater biomass of cnidarians and teleosts, and a different assemblage of molluscs, crustaceans and fishes. These changes in diet suggest that there may have been a shift in the structure of the benthic community following intensive fishing. Analysis of predator diets is a useful tool to help identify changes in the benthic community composition after exposure to fishing. This study also provided valuable diet information on a range of abundant generalist benthic predators to improve the ecosystem modelling tools needed to support ecosystem-based fisheries management.
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    Journal Title
    Journal of Fish Biology
    Volume
    82
    Issue
    3
    DOI
    https://doi.org/10.1111/jfb.12026
    Subject
    Ecology not elsewhere classified
    Ecology
    Zoology
    Fisheries Sciences
    Publication URI
    http://hdl.handle.net/10072/55833
    Collection
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