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dc.contributor.authorSun, J
dc.contributor.authorBuys, N
dc.contributor.authorShen, S
dc.date.accessioned2017-05-03T15:17:30Z
dc.date.available2017-05-03T15:17:30Z
dc.date.issued2013
dc.date.modified2014-02-03T04:50:00Z
dc.identifier.issn2296-2565
dc.identifier.doi10.3389/fpubh.2013.00048
dc.identifier.urihttp://hdl.handle.net/10072/56407
dc.description.abstractStudies of Western populations demonstrate a relationship between dietary patterns and cardiovascular-related risk factors. Similar research regarding Chinese populations is limited. This study explored the dietary patterns of Chinese older adults and their association with cardiovascular-related risk factors, including hypertension, obesity, and metabolic syndrome. Data were collected using a 34-item Chinese food frequency questionnaire from 750 randomly selected older adults aged 50-88 who participated in the study in 2012. Factor analysis revealed four dietary patterns: a "traditional food pattern," consisting of vegetable, fruit, rice, pork, and fish; a "fast and processed food pattern" consisting of fast or processed food products, sugar, and confectionery; a "soybean, grain, and flour food pattern"; and a "dairy, animal liver, and other animal food pattern." These patterns explained 17.48, 9.52, 5.51, and 4.80% of the variances in food intake, respectively. This study suggests that specific dietary patterns are evident in Chinese older adults. Moderate intake of "traditional Chinese food" is associated with decreased blood pressure and cholesterol level. A dietary pattern rich in soybeans, grains, potatoes, and flour is associated with reduced metabolic factors including reduced triglycerides, fasting glucose, waist circumference, and waist-hip ratio, and a high level of dairy, animal liver, and other animal intake food pattern is associated with increased level of Body Mass Index. In conclusion, this study revealed identifiable dietary patterns among Chinese older adults that are significantly related to blood pressure and metabolic biomarkers. Further study using prospective cohort or intervention study should be used to confirm the association between dietary patterns and blood pressure and metabolic factors.
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.format.extent443753 bytes
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoeng
dc.publisherFrontiers Research Foundation
dc.publisher.placeSwitzerland
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom48-1
dc.relation.ispartofpageto48-9
dc.relation.ispartofjournalFrontiers in Public Health
dc.relation.ispartofvolume1
dc.rights.retentionY
dc.subject.fieldofresearchCardiology (incl. cardiovascular diseases)
dc.subject.fieldofresearchcode320101
dc.titleDietary patterns and cardiovascular disease-related risks in Chinese older adults
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.facultyGriffith Health, School of Medicine
gro.rights.copyright© The Author(s) 2013. The attached file is reproduced here in accordance with the copyright policy of the publisher. For information about this journal please refer to the journal’s website or contact the authors.
gro.date.issued2013
gro.hasfulltextFull Text
gro.griffith.authorBuys, Nicholas J.
gro.griffith.authorSun, Jing


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