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dc.contributor.authorSanderson, Jay
dc.contributor.editorCharles Lawson and Jay Sanderson
dc.date.accessioned2017-11-06T12:02:14Z
dc.date.available2017-11-06T12:02:14Z
dc.date.issued2013
dc.date.modified2014-05-07T01:32:21Z
dc.identifier.isbn9781409469568
dc.identifier.urihttp://hdl.handle.net/10072/59020
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherAshgate
dc.publisher.placeUnited Kingdom
dc.publisher.urihttps://www.routledge.com/products/isbn/9781409469568
dc.relation.ispartofbooktitleThe Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World
dc.relation.ispartofchapter8
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom145
dc.relation.ispartofpageto174
dc.rights.retentionY
dc.subject.fieldofresearchIntellectual Property Law
dc.subject.fieldofresearchcode180115
dc.titleCan Intellectual Property Help Feed the World? Intellectual Property, the PLUMPYFIELD Network and a Sociological Imagination
dc.typeBook chapter
dc.type.descriptionB1 - Chapters
dc.type.codeB - Book Chapters
gro.facultyArts, Education & Law Group, School of Law
gro.date.issued2013
gro.hasfulltextNo Full Text
gro.griffith.authorSanderson, Jay C.


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