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dc.contributor.authorHughes, Roger
dc.contributor.editorMargaret Allman-Farinelli
dc.date.accessioned2017-05-03T11:29:46Z
dc.date.available2017-05-03T11:29:46Z
dc.date.issued2003
dc.date.modified2007-03-15T21:36:42Z
dc.identifier.issn14466368
dc.identifier.urihttp://hdl.handle.net/10072/6159
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherDietitians Association of Australia
dc.publisher.placeAustralia
dc.relation.ispartofpagefrom39
dc.relation.ispartofpageto41
dc.relation.ispartofissue1
dc.relation.ispartofjournalNutrition & Dietetics
dc.relation.ispartofvolume60
dc.subject.fieldofresearchFood Sciences
dc.subject.fieldofresearchNutrition and Dietetics
dc.subject.fieldofresearchPublic Health and Health Services
dc.subject.fieldofresearchcode0908
dc.subject.fieldofresearchcode1111
dc.subject.fieldofresearchcode1117
dc.titleThe experience of dietitians working on interventions in the takeaway food sector: lessons for workforce development
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.date.issued2003
gro.hasfulltextNo Full Text
gro.griffith.authorHughes, Roger M.


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