dc.contributor.author | Hughes, Roger | |
dc.contributor.editor | Margaret Allman-Farinelli | |
dc.date.accessioned | 2017-05-03T11:29:46Z | |
dc.date.available | 2017-05-03T11:29:46Z | |
dc.date.issued | 2003 | |
dc.date.modified | 2007-03-15T21:36:42Z | |
dc.identifier.issn | 14466368 | |
dc.identifier.uri | http://hdl.handle.net/10072/6159 | |
dc.description.peerreviewed | Yes | |
dc.description.publicationstatus | Yes | |
dc.language | English | |
dc.language.iso | eng | |
dc.publisher | Dietitians Association of Australia | |
dc.publisher.place | Australia | |
dc.relation.ispartofpagefrom | 39 | |
dc.relation.ispartofpageto | 41 | |
dc.relation.ispartofissue | 1 | |
dc.relation.ispartofjournal | Nutrition & Dietetics | |
dc.relation.ispartofvolume | 60 | |
dc.subject.fieldofresearch | Food Sciences | |
dc.subject.fieldofresearch | Nutrition and Dietetics | |
dc.subject.fieldofresearch | Public Health and Health Services | |
dc.subject.fieldofresearchcode | 0908 | |
dc.subject.fieldofresearchcode | 1111 | |
dc.subject.fieldofresearchcode | 1117 | |
dc.title | The experience of dietitians working on interventions in the takeaway food sector: lessons for workforce development | |
dc.type | Journal article | |
dc.type.description | C1 - Articles | |
dc.type.code | C - Journal Articles | |
gro.date.issued | 2003 | |
gro.hasfulltext | No Full Text | |
gro.griffith.author | Hughes, Roger M. | |