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dc.contributor.authorA. Foley, Robinen_US
dc.contributor.authorCharles W. Gray, W. Jr.en_US
dc.contributor.authorHouston, Todden_US
dc.contributor.authorT. Walker, Brianen_US
dc.date.accessioned2017-04-04T18:19:40Z
dc.date.available2017-04-04T18:19:40Z
dc.date.issued2003en_US
dc.identifier.issn00404039en_US
dc.identifier.doi10.1016/S0040-4039(03)00616-6en_US
dc.identifier.urihttp://hdl.handle.net/10072/6311
dc.description.abstractOligomeric d-aminoboronates were synthesized via reductive amination of o-formylbenzene boronic acid with several polymines. The process entails the direct addition of o-formylbenzene boronic acid to the polyamine in methanol at room temperature followed by reduction of the resulting imine with NaBH4. Di-, tri-, and tetrameric d-aminoboronates have been prepared in this manner and these are anticipated to have enhanced affinities for certain oligosaccharides. A novel templating method for the synthesis of these compounds is also described.en_US
dc.description.peerreviewedYesen_US
dc.description.publicationstatusYesen_US
dc.languageEnglishen_US
dc.language.isoen_US
dc.publisherPergamonen_US
dc.publisher.placeUnited Kingdomen_US
dc.relation.ispartofpagefrom3309en_US
dc.relation.ispartofpageto3312en_US
dc.relation.ispartofjournalTetrahedron Lettersen_US
dc.relation.ispartofvolume44en_US
dc.subject.fieldofresearchcode250301en_US
dc.titleBoronate derivatives of bioactive amines: potential neutral receptors for anionic oligosaccharides.en_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
gro.date.issued2015-05-11T00:49:53Z
gro.hasfulltextNo Full Text


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