Show simple item record

dc.contributor.authorPrayag, G
dc.contributor.authorKhoo-Lattimore, C
dc.contributor.authorSitruk, J
dc.date.accessioned2017-06-01T22:30:02Z
dc.date.available2017-06-01T22:30:02Z
dc.date.issued2015
dc.identifier.issn1936-8623
dc.identifier.doi10.1080/19368623.2014.859114
dc.identifier.urihttp://hdl.handle.net/10072/63612
dc.description.abstractThe study investigates the relationship between the three components of perceived quality (service quality, food quality and restaurant atmospherics), positive emotions, and behavioral intentions. By testing competing structural models on a sample of international tourists to casual dining restaurants on the French Riviera, we found that positive emotions have a strong influence on behavioral intentions. Competing paths between service quality, food quality, and restaurant atmospherics with positive emotions were found. The results hold important theoretical and managerial implications for service providers and encouraging international visitors to revisit and recommend restaurants on the French Riviera.
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherRoutledge
dc.publisher.placeUnited States
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom24
dc.relation.ispartofpageto46
dc.relation.ispartofissue1
dc.relation.ispartofjournalJournal of Hospitality Marketing and Management
dc.relation.ispartofvolume24
dc.rights.retentionY
dc.subject.fieldofresearchCommercial services
dc.subject.fieldofresearchMarketing
dc.subject.fieldofresearchTourism
dc.subject.fieldofresearchTourism marketing
dc.subject.fieldofresearchTourist behaviour and visitor experience
dc.subject.fieldofresearchcode3504
dc.subject.fieldofresearchcode3506
dc.subject.fieldofresearchcode3508
dc.subject.fieldofresearchcode350804
dc.subject.fieldofresearchcode350806
dc.titleCasual Dining on the French Riviera: Examining the Relationship between Visitors’ Perceived Quality, Positive Emotions and Behavioral Intentions
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
dc.description.versionAccepted Manuscript (AM)
gro.rights.copyright© 2015 Taylor & Francis (Routledge). This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hospitality Marketing & Management on 08 Oct 2014, available online: http://www.tandfonline.com/doi/abs/10.1080/19368623.2014.859114
gro.date.issued2015-01-20T01:05:26Z
gro.hasfulltextFull Text
gro.griffith.authorKhoo, Catheryn S.


Files in this item

This item appears in the following Collection(s)

  • Journal articles
    Contains articles published by Griffith authors in scholarly journals.

Show simple item record