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dc.contributor.authorLee, KH
dc.contributor.authorScott, N
dc.contributor.authorPacker, J
dc.date.accessioned2017-05-03T13:57:13Z
dc.date.available2017-05-03T13:57:13Z
dc.date.issued2014
dc.identifier.issn0160-7383
dc.identifier.doi10.1016/j.annals.2014.06.009
dc.identifier.urihttp://hdl.handle.net/10072/63615
dc.description.abstractA common theme in the tourism literature is that tourists are motivated to travel to escape from ordinariness. This may lead to the assumption that the activities tourists choose to undertake in a region are motivated by the same desire for the extraordinary. Some studies have found travellers who are highly involved in a particular recreational activity are likely to participate in it both at home and while on holidays. This study examines the travel motivations and destination activities undertaken by Slow Food members and finds that they undertake similar cooking and food related activities while away as they do at home. A theoretical explanation for this behaviour is taken from the concept of lifestyle and Bourdieu's habitus.
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.format.extent235894 bytes
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoeng
dc.publisherPergamon Press
dc.publisher.placeUnited Kingdom
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom207
dc.relation.ispartofpageto220
dc.relation.ispartofjournalAnnals of Tourism Research
dc.relation.ispartofvolume48
dc.rights.retentionY
dc.subject.fieldofresearchTourist Behaviour and Visitor Experience
dc.subject.fieldofresearchCommercial Services
dc.subject.fieldofresearchMarketing
dc.subject.fieldofresearchTourism
dc.subject.fieldofresearchcode150606
dc.subject.fieldofresearchcode1504
dc.subject.fieldofresearchcode1505
dc.subject.fieldofresearchcode1506
dc.titleHabitus and food lifestyle: In-destination activity participation of Slow Food members
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.rights.copyright© 2014 Elsevier. This is the author-manuscript version of this paper. Reproduced in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version.
gro.date.issued2015-02-12T00:43:02Z
gro.hasfulltextFull Text
gro.griffith.authorScott, Noel


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