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dc.contributor.authorSparks, Beverleyen_US
dc.contributor.authorBowen, Johnen_US
dc.contributor.authorKlag, Stefanieen_US
dc.contributor.editorRichard E Teareen_US
dc.date.accessioned2017-04-24T09:01:37Z
dc.date.available2017-04-24T09:01:37Z
dc.date.issued2003en_US
dc.date.modified2009-09-25T04:41:49Z
dc.identifier.issn09596119en_US
dc.identifier.doi10.1108/09596110310458936en_AU
dc.identifier.urihttp://hdl.handle.net/10072/6435
dc.description.abstractPrevious research has shown that restaurants are an important factor in the choice of a holiday destination for some tourists. Research has also found that the restaurants at a destination can enhance the guests' overall satisfaction with the destination. This research was sponsored by the Co-operative Research Centre for Sustainable Tourism in Australia and investigates the relationship between the tourist destination, restaurants and tourists. The study is based on the results of interviews with 459 tourists. The findings of the study provide support for the proposition that tourists perceive restaurants as an important attribute of a tourist destination. The study also provides insight into how tourists select restaurants. This information is useful to managers of restaurants in tourist destinations. Both destination marketers and restaurant managers will benefit from this study.en_US
dc.description.peerreviewedYesen_US
dc.description.publicationstatusYesen_AU
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherEmerald Group Publishing Limiteden_US
dc.publisher.placeUnited Kingdomen_US
dc.publisher.urihttp://www.emeraldinsight.com/0959-6119.htmen_AU
dc.relation.ispartofpagefrom6en_US
dc.relation.ispartofpageto13en_US
dc.relation.ispartofedition2003en_US
dc.relation.ispartofissue1en_US
dc.relation.ispartofjournalInternational Journal of Contemporary Hospitality Managementen_US
dc.relation.ispartofvolume15en_US
dc.subject.fieldofresearchcode350508en_US
dc.titleRestaurants and the tourism marketen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
gro.facultyGriffith Business School, Department of Tourism, Sport and Hotel Managementen_US
gro.date.issued2003
gro.hasfulltextNo Full Text


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