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dc.contributor.authorShakeela, Aishath
dc.date.accessioned2011-06-30
dc.date.accessioned2014-11-12T04:54:18Z
dc.date.accessioned2017-03-02T00:31:17Z
dc.date.available2014-11-12T04:54:18Z
dc.date.available2017-03-02T00:31:17Z
dc.date.issued2002
dc.identifier.isbn99915-825-5-X
dc.identifier.urihttp://hdl.handle.net/10072/64632
dc.description.abstractA historical analysis of origin of Maldivian cuisine is presented. An indepth analysis of the secrets behind the Maldivian culinary is presented.
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.publisherImpression
dc.publisher.placeIndia
dc.publisher.urihttps://www.marymartin.com/web/viewbooks?bookId=48933
dc.subject.fieldofresearchCommerce, Management, Tourism and Services not elsewhere classified
dc.subject.fieldofresearchcode159999
dc.titleClassical Maldivian Cuisine
dc.typeBook
dc.type.descriptionA1 - Books
dc.type.codea1x
gro.facultyGriffith Business School
gro.hasfulltextNo Full Text
gro.griffith.authorShakeela, Aishath


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