dc.contributor.author | Shakeela, Aishath | |
dc.date.accessioned | 2011-06-30 | |
dc.date.accessioned | 2014-11-12T04:54:18Z | |
dc.date.accessioned | 2017-03-02T00:31:17Z | |
dc.date.available | 2014-11-12T04:54:18Z | |
dc.date.available | 2017-03-02T00:31:17Z | |
dc.date.issued | 2002 | |
dc.identifier.isbn | 99915-825-5-X | |
dc.identifier.uri | http://hdl.handle.net/10072/64632 | |
dc.description.abstract | A historical analysis of origin of Maldivian cuisine is presented. An indepth analysis of the secrets behind the Maldivian culinary is presented. | |
dc.description.peerreviewed | Yes | |
dc.description.publicationstatus | Yes | |
dc.publisher | Impression | |
dc.publisher.place | India | |
dc.publisher.uri | https://www.marymartin.com/web/viewbooks?bookId=48933 | |
dc.subject.fieldofresearch | Commerce, Management, Tourism and Services not elsewhere classified | |
dc.subject.fieldofresearchcode | 159999 | |
dc.title | Classical Maldivian Cuisine | |
dc.type | Book | |
dc.type.description | A1 - Books | |
dc.type.code | a1x | |
gro.faculty | Griffith Business School | |
gro.hasfulltext | No Full Text | |
gro.griffith.author | Shakeela, Aishath | |