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dc.contributor.authorRoss, Lynda J
dc.contributor.authorWilson, Michael
dc.contributor.authorBanks, Merrilyn
dc.contributor.authorRezannah, Fiona
dc.contributor.authorDaglish, Mark
dc.date.accessioned2017-05-03T16:18:25Z
dc.date.available2017-05-03T16:18:25Z
dc.date.issued2012
dc.identifier.issn0899-9007
dc.identifier.doi10.1016/j.nut.2011.11.003
dc.identifier.urihttp://hdl.handle.net/10072/67164
dc.description.abstractObjective: Chronic substance abuse is recognized to affect nutritional status and is associated with nutrient deficiencies and malnutrition. This study aimed to identify the prevalence of malnutrition and nutritional risk factors using a spread of measurements in patients undergoing alcohol and drug treatment. Methods: Sixty-seven patients (48 male, 19 female) admitted to a public hospital detoxification unit participated: 49 were alcohol dependent (73%) and the remaining were opiate, benzodiazepine, and/or amphetamine dependent. Nutritional status was assessed by the Subjective Global Assessment. An appetite questionnaire (Simplified Nutritional Appetite Questionnaire), a diet quality questionnaire (Australian Recommended Food Score), and blood biochemistry and hematologic tests were also applied. Results: The prevalence of mild/moderate malnutrition was 24% according to the Subjective Global Assessment. Weight and body mass index were associated with nutritional status (P < 0.05). Appetite and diet quality were poor overall, with 88% of all participants requiring advice and guidance. Blood markers showed that 50% of all subjects were deficient in iron or vitamins (low vitamin A levels in 21%, low iron levels in 18%, low-range potassium in 12%, and low vitamin C levels in 8%). Conclusion: The prevalence of malnutrition in this patient population is likely to underestimate the prevalence of nutritional risk factors and micronutrient undernutrition. Multiple tools assessing nutritional status, appetite, diet quality, and blood test results have different advantages and can further identify the specific needs and appropriateness of nutritional education in patients during treatment for drug and alcohol use.
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherElsevier
dc.publisher.placeUnited States
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom738
dc.relation.ispartofpageto743
dc.relation.ispartofissue7-8
dc.relation.ispartofjournalNutrition
dc.relation.ispartofvolume28
dc.rights.retentionY
dc.subject.fieldofresearchNutrition and Dietetics not elsewhere classified
dc.subject.fieldofresearchMedical and Health Sciences
dc.subject.fieldofresearchcode111199
dc.subject.fieldofresearchcode11
dc.titlePrevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.hasfulltextNo Full Text
gro.griffith.authorRoss, Lynda J.


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