dc.contributor.author | Rees, MP | |
dc.contributor.author | Trout, GR | |
dc.contributor.author | Warner, RD | |
dc.date.accessioned | 2017-05-03T14:28:08Z | |
dc.date.available | 2017-05-03T14:28:08Z | |
dc.date.issued | 2002 | |
dc.date.modified | 2007-03-14T21:42:09Z | |
dc.identifier.issn | 0309-1740 | |
dc.identifier.uri | http://hdl.handle.net/10072/6942 | |
dc.description.abstract | The impact of accelerated boning on tenderness, ageing rate and meat quality of pork longissimus muscle was investigated. Accelerated boning of eight Large Whiteandrace pork carcasses at 30 min post-mortem followed by chilling at 0àresulted in tougher pork with higher drip loss and a darker surface lightness relative to conventional boning at 24 h post-mortem. The increased toughness was still observed at 4 days post-mortem, a time by which 80% of ageing generally had occurred as seen in experiment 2. The increased toughness could be attributed to cold shortening and a reduction in proteolysis | |
dc.description.peerreviewed | Yes | |
dc.description.publicationstatus | Yes | |
dc.language | English | |
dc.language.iso | eng | |
dc.publisher | Elsevier Science | |
dc.publisher.place | England | |
dc.publisher.uri | http://www.elsevier.com/wps/find/journaldescription.cws_home/405866/description#description | |
dc.relation.ispartofpagefrom | 113 | |
dc.relation.ispartofpageto | 124 | |
dc.relation.ispartofjournal | Meat Science | |
dc.relation.ispartofvolume | 60 | |
dc.subject.fieldofresearch | Animal production | |
dc.subject.fieldofresearch | Chemical engineering | |
dc.subject.fieldofresearch | Food sciences | |
dc.subject.fieldofresearchcode | 3003 | |
dc.subject.fieldofresearchcode | 4004 | |
dc.subject.fieldofresearchcode | 3006 | |
dc.title | Tenderness, ageing rate and meat quality of pork M. Longissimus thoracis et Lumborum after accelerated boning | |
dc.type | Journal article | |
dc.type.description | C1 - Articles | |
dc.type.code | C - Journal Articles | |
gro.rights.copyright | © 2002 Elsevier : Reproduced in accordance with the copyright policy of the publisher : This journal is available online - use hypertext links. | |
gro.date.issued | 2002 | |
gro.hasfulltext | No Full Text | |
gro.griffith.author | Trout, Graham | |