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dc.contributor.authorIrwin, Chris
dc.contributor.authorShum, David
dc.contributor.authorDesbrow, Ben
dc.contributor.authorLeveritt, Michael
dc.date.accessioned2017-09-20T22:57:38Z
dc.date.available2017-09-20T22:57:38Z
dc.date.issued2014
dc.identifier.issn00901482en_US
dc.identifier.urihttp://hdl.handle.net/10072/69982
dc.description.abstractThis study investigated the impact of alcohol mixed with artificially sweetened or carbohydrate containing beverages on breath alcohol concentration s (BrAC) under various levels of hydration status. Two groups of males participated in 3 experimental trials where alcohol was consumed under three different levels of hydration status. One group received alcohol mixed with an artificially sweetened beverage and the other group received alcohol mixed with a CHO-containing mixer in each trial. Significantly higher peak BrACs were observed when alcohol was consumed with an artificially sweetened beverage compared to a CHO-containing beverage under all levels of hydration status. Subjective ratings of intoxication and impairment were not different between the two groups under any of the hydration conditions. Mixing alcohol with an artificially sweetened drink results in higher BrACs, but no detectable differences in feelings of intoxication. These findings may have legal consequences for individuals who consume alcohol without co-ingestion of CHO and intend to operate a motor vehicle.en_US
dc.description.peerreviewedYesen_US
dc.description.publicationstatusYesen_US
dc.languageEnglishen_US
dc.publisherAmerican Alcohol and Drug Information Foundationen_US
dc.publisher.placeUnited Statesen_US
dc.publisher.urihttp://www.jadejournal.com/journal-abstracts.aspxen_US
dc.relation.ispartofstudentpublicationNen_US
dc.relation.ispartofpagefrom27en_US
dc.relation.ispartofpageto45en_US
dc.relation.ispartofissue2en_US
dc.relation.ispartofjournalJournal of Alcohol and Drug Educationen_US
dc.relation.ispartofvolume58en_US
dc.rights.retentionYen_US
dc.subject.fieldofresearchCurriculum and Pedagogy not elsewhere classifieden_US
dc.subject.fieldofresearchcode130299en_US
dc.titleComparing the Effects of Alcohol Mixed with Artificially-Sweetened and Carbohydrate Containing Beverages on Breath Alcohol Concentrationen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
dc.description.versionPost-printen_US
gro.facultyGriffith Health, School of Public Healthen_US
gro.rights.copyright© 2014 American Alcohol and Drug Information Foundation (AADIF). This is the author-manuscript version of this paper. Reproduced in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version.en_US
gro.hasfulltextFull Text
gro.griffith.authorIrwin, Chris G.
gro.griffith.authorShum, David
gro.griffith.authorDesbrow, Ben


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