Show simple item record

dc.contributor.authorM, Rileyen_US
dc.contributor.authorSomerset, Shawnen_US
dc.date.accessioned2017-04-24T08:34:48Z
dc.date.available2017-04-24T08:34:48Z
dc.date.issued2005en_US
dc.identifier.issn13229974en_US
dc.identifier.urihttp://hdl.handle.net/10072/7822
dc.description.publicationstatusYesen_US
dc.languageEnglishen_US
dc.language.isoen_US
dc.publisherHome Economics Institute of Australiaen_US
dc.publisher.placeCanberraen_US
dc.publisher.urihttp://www.heia.com.au/en_US
dc.relation.ispartofstudentpublicationNen_US
dc.relation.ispartofpagefrom44en_US
dc.relation.ispartofpageto45en_US
dc.relation.ispartofissue1en_US
dc.relation.ispartofjournalJournal of the Home Economics Institute of Australiaen_US
dc.relation.ispartofvolume12en_US
dc.rights.retentionYen_US
dc.subject.fieldofresearchcode321205en_US
dc.titleEating Green: How should we eat to best protect the environment?en_US
dc.typeJournal articleen_US
dc.type.descriptionC2 - Non HERDC Eligibleen_US
dc.type.codeC - Journal Articlesen_US
gro.date.issued2014-10-10T00:59:35Z
gro.hasfulltextNo Full Text


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

  • Journal articles
    Contains articles published by Griffith authors in scholarly journals.

Show simple item record