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dc.contributor.authorBrown, Terry
dc.contributor.editorB. King & L. Turner
dc.date.accessioned2017-05-03T11:35:51Z
dc.date.available2017-05-03T11:35:51Z
dc.date.issued2003
dc.date.modified2007-03-12T07:48:30Z
dc.identifier.issn1098304X
dc.identifier.urihttp://hdl.handle.net/10072/8603
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoen_AU
dc.publisherCognizant Communication Corporation
dc.publisher.placeNew York
dc.relation.ispartofpagefrom51
dc.relation.ispartofpageto53
dc.relation.ispartofissue1
dc.relation.ispartofjournalTourism, Culture and Communication
dc.relation.ispartofvolume4
dc.subject.fieldofresearchCommerce, Management, Tourism and Services
dc.subject.fieldofresearchStudies in Human Society
dc.subject.fieldofresearchLanguage, Communication and Culture
dc.subject.fieldofresearchcode15
dc.subject.fieldofresearchcode16
dc.subject.fieldofresearchcode20
dc.titleCritical Book Review: Font, X. & Buckley, R. C. (Eds.). (2001). Tourism ecolabelling: Certification and promotion of sustainable management. Wallingford, Oxon: CABI Publishing. #49.95 (US$90.00), ISBN 0-85199-506-3, hardcover, pp. 392
dc.typeJournal article
dc.type.descriptionC3 - Articles (Letter/ Note)
dc.type.codeC - Journal Articles
gro.facultyGriffith Business School, Department of Tourism, Sport and Hotel Management
gro.date.issued2003
gro.hasfulltextNo Full Text
gro.griffith.authorBrown, Terry J.


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