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  • Hydration: Knowledge, Attitudes, and Practices of UK Dietitians

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    DouglasPUB1109.pdf (948.9Kb)
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    Author(s)
    Douglas, Pauline
    Ball, Lauren
    McGuffin, Lynn
    Laur, Celia
    Crowley, Jennifer
    Rajput-Ray, Minha
    Gandy, Joan
    Ray, Sumantra
    Griffith University Author(s)
    Ball, Lauren E.
    Year published
    2015
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    Abstract
    Aim. The aim of this study was to investigate dietitians’ knowledge, attitudes, and practices (KAP) regarding hydration and patient care. Methods. A cross-sectional online survey was administered to UK dietitians via the British Dietetic Association monthly newsletter and included 18 items on hydration knowledge (), attitudes (), and practices (). KAP scores were calculated by adding the total number of correct knowledge responses and by ranking attitude and practice responses on a Likert scale. Results. 97 dietitians completed the online survey and displayed varying levels of KAP regarding hydration and patient care. The ...
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    Aim. The aim of this study was to investigate dietitians’ knowledge, attitudes, and practices (KAP) regarding hydration and patient care. Methods. A cross-sectional online survey was administered to UK dietitians via the British Dietetic Association monthly newsletter and included 18 items on hydration knowledge (), attitudes (), and practices (). KAP scores were calculated by adding the total number of correct knowledge responses and by ranking attitude and practice responses on a Likert scale. Results. 97 dietitians completed the online survey and displayed varying levels of KAP regarding hydration and patient care. The mean unweighted scores were knowledge 5.0 (±1.3) out of 8; attitude 13.9 (±1.3) out of 16; practice 14.9 (±2.6) out of 24. Dietitians appeared to be guided by clinical reasoning and priorities for nutrition care. Conclusions. There may be scope to further assess and potentially enhance the KAP of dietitians regarding hydration and patient care. Innovative approaches to hydration promotion are warranted and may include focusing on dietitians’ personal hydration status, increasing communication with other healthcare professionals, and partnering with patients to take a proactive role in hydration monitoring.
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    Journal Title
    Journal of Biomedical Education
    Volume
    2015
    DOI
    https://doi.org/10.1155/2015/172020
    Copyright Statement
    © 2015 Pauline Douglas et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
    Subject
    Public Nutrition Intervention
    Publication URI
    http://hdl.handle.net/10072/99069
    Collection
    • Journal articles

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