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dc.contributor.convenorProf. Kay Chonen_AU
dc.contributor.authorLee, Young-Sooken_US
dc.contributor.authorBonneau, M.en_US
dc.contributor.editorChon, K.en_US
dc.date.accessioned2017-04-24T08:53:57Z
dc.date.available2017-04-24T08:53:57Z
dc.date.issued2004en_US
dc.date.modified2007-03-12T08:15:41Z
dc.identifier.urihttp://hdl.handle.net/10072/9938
dc.description.publicationstatusYesen_AU
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherHong Kong Polyrtech Universityen_US
dc.publisher.placeHong Kongen_US
dc.relation.ispartof0en_AU
dc.relation.ispartofconferencenameSecond Asia Pacific CHRIE Conference & The Sixth Biennial Conference on Tourism in Asiaen_US
dc.relation.ispartofconferencetitleSecond Asia Pacific CHRIE Conference & The Sixth Biennial Conference on Tourism in Asiaen_US
dc.relation.ispartofdatefrom2004-05-27en_US
dc.relation.ispartofdateto2004-05-29en_US
dc.relation.ispartoflocationPhuket, Thailanden_US
dc.subject.fieldofresearchcode410000en_US
dc.titleMeanings Of Food Before The Food Service Industry In Asia: The Case Of Classic Korean Societyen_US
dc.typeConference outputen_US
dc.type.descriptionE3 - Conference Publications (Extract Paper)en_US
dc.type.codeE - Conference Publicationsen_US
gro.facultyGriffith Business School, Department of Tourism, Sport and Hotel Managementen_US
gro.date.issued2004
gro.hasfulltextNo Full Text


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    Contains papers delivered by Griffith authors at national and international conferences.

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