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dc.contributor.convenorProf. Kay Chonen_AU
dc.contributor.authorLee, Young-Sooken_AU
dc.contributor.authorBonneau, M.-C.en_AU
dc.contributor.editorChon, K.en_AU
dc.date.accessioned2004-11-01en_AU
dc.date.accessioned2017-03-02T01:44:41Z
dc.date.available2017-03-02T01:44:41Z
dc.date.issued2004en_AU
dc.date.modified2007-03-12T08:15:43Z
dc.identifier.urihttp://hdl.handle.net/10072/9940
dc.description.peerreviewedNoen_AU
dc.description.publicationstatusYesen_AU
dc.language.isoen_AU
dc.publisherHong Kong Polyrtech Universityen_AU
dc.publisher.placeHong Kongen_AU
dc.relation.ispartof0en_AU
dc.relation.ispartofconferencenameSecond Asia Pacific CHRIE Conference & The Sixth Biennial Conference on Tourism in Asiaen_AU
dc.relation.ispartofconferencetitleSecond Asia Pacific CHRIE Conference & The Sixth Biennial Conference on Tourism in Asiaen_AU
dc.relation.ispartofdatefrom2004-05-27en_AU
dc.relation.ispartofdateto2004-05-29en_AU
dc.relation.ispartoflocationPhuket, Thailanden_AU
dc.subject.fieldofresearchArts, Humanities and Social Sciencesen_AU
dc.subject.fieldofresearchcode410000en_AU
dc.titleMeanings Of Food Before The Food Service Industry In Asia: The Case Of Classic Korean Societyen_AU
dc.typeConference output
dc.type.descriptionConference Publications (Extract Paper)en_AU
dc.type.codee3en_AU
gro.facultyGriffith Business Schoolen_AU
gro.date.issued2004
gro.hasfulltextNo Full Text


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    Contains papers delivered by Griffith authors at national and international conferences.

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