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  • Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers

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    BeckenPUB1536.pdf (238.4Kb)
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    Accepted Manuscript (AM)
    Author(s)
    Becken, Susanne
    Dolnicar, Sara
    Griffith University Author(s)
    Becken, Susanne
    Year published
    2016
    Metadata
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    Abstract
    Increasing environmental performance in tourism is of critical importance. Supporting accommodation and food providers in the implementation of resource efficiency measures helps reduce utility costs and leads to a range of other benefits. A subset of the Flash Eurobarometer data (N = 601) is used to investigate resource efficiency measures now and in the future, including barriers and drivers, and future support required. This research concludes that small and medium-sized Western accommodation and food service providers are highly engaged in resource efficiency, and, given appropriate support measures, are likely to continue ...
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    Increasing environmental performance in tourism is of critical importance. Supporting accommodation and food providers in the implementation of resource efficiency measures helps reduce utility costs and leads to a range of other benefits. A subset of the Flash Eurobarometer data (N = 601) is used to investigate resource efficiency measures now and in the future, including barriers and drivers, and future support required. This research concludes that small and medium-sized Western accommodation and food service providers are highly engaged in resource efficiency, and, given appropriate support measures, are likely to continue investing in measures that further increase resources efficiency.
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    Journal Title
    Journal of Hospitality and Tourism Management
    Volume
    26
    DOI
    https://doi.org/10.1016/j.jhtm.2015.11.001
    Copyright Statement
    © 2016 CAUTHE - Council for Australasian Tourism and Hospitality Education. Published by Elsevier Ltd. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence (http://creativecommons.org/licenses/by-nc-nd/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, providing that the work is properly cited.
    Subject
    Commercial services
    Tourism
    Tourism management
    Publication URI
    http://hdl.handle.net/10072/99581
    Collection
    • Journal articles

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