Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey
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Pickett, K
Casale, TB
Cassimos, D
Elverson, W
Gerdts, J
Gray, S
Jones, C
LeBovidge, J
Levin, M
Mack, DP
Minshall, E
Nowak-Wegrzyn, A
Pistiner, M
Smith, P
et al.
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Abstract
We compared education regarding baked egg/baked milk introduction and preferences regarding future education between countries and found significant differences in the rate and form information was received. This underscores the need for increased post–oral food challenge education and highlights country-specific education differences.
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Journal of Allergy and Clinical Immunology: In Practice
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This publication has been entered in Griffith Research Online as an advanced online version.
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Allergy
Paediatrics
Immunology
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Hicks, AG; Pickett, K; Casale, TB; Cassimos, D; Elverson, W; Gerdts, J; Gray, S; Jones, C; LeBovidge, J; Levin, M; Mack, DP; Minshall, E; Nowak-Wegrzyn, A; Pistiner, M; Protudjer, JLP; Said, M; Schaible, A; Smith, P; Vassilopoulou, E; Venter, C, Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey, Journal of Allergy and Clinical Immunology: In Practice, 2022