Commensality in commercial hospitality: Exploring commensal experiences in the digital age
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Arcodia, Charles
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Abreu Novais, Margarida C
Robinson, Richard N
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Abstract
Commensality, defined as the act of sharing a meal with others, embodies a fundamental social practice that intertwines the basic human need for nourishment with rich layers of social interaction and cultural exchange. This thesis ventures into the intricate dynamics of commensality within the commercial hospitality industry, particularly under the lens of digital-age socialities. By situating commensality at the intersection of social science and hospitality research, this study aims to uncover the layers of meaning that are ascribed to its practice during contemporary dining experiences, bridging theoretical insights with practical implications for the hospitality industry. [...]
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Thesis (PhD Doctorate)
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Doctor of Philosophy
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Dept Tourism, Sport & Hot Mgmt
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The author owns the copyright in this thesis, unless stated otherwise.
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Subject
commensality
hospitality
restaurants
digital