Tourists' aesthetic assessment of environmental changes, linking conservation planning to sustainable tourism development
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Scott, Noel
Becken, Susanne
Connolly, Rod M
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Abstract
Tourists often travel to experience the natural beauty of a destination such as the Great Barrier Reef (GBR) in Australia. This nature-based destination attracts millions of tourists every year because of its outstanding underwater aesthetics. Recently, parts of the GBR have been degraded by warming sea temperatures and other local anthropogenic influences, threatening the Reef aesthetics and tourism in the region. In order to deal with this topical issue, the current research investigates tourists’ aesthetic assessment of environmental changes in the GBR ecosystem. Research outcomes indicate that tourists’ perceived beauty of the Reef is sensitive to environmental changes. The disappearance of sea animals (colourful fish, turtle), degrading coral and decreasing water quality negatively influence their aesthetic assessment, which can reduce tourist visitation in the long-term. Hence, sustainable tourism development in the GBR regions can only be achieved when government support for environmental management is strengthened. Conservation programs of the GBR should expand beyond coral restoration for controlling water quality, reducing pollution and protecting aesthetically appealing sea animals.
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Journal of Sustainable Tourism
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27
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10
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This is an Author's Accepted Manuscript of an article published in the Journal of Sustainable Tourism, Volume 27, 2019 - Issue 10, Pages 1477-1494, 02 Jul 2019, copyright Taylor & Francis, available online at: https://doi.org/10.1080/09669582.2019.1632869
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Subject
Tourism
Human geography
Science & Technology
Social Sciences
Green & Sustainable Science & Technology
Hospitality, Leisure, Sport & Tourism
Science & Technology - Other Topics
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Le, D; Scott, N; Becken, S; Connolly, RM, Tourists' aesthetic assessment of environmental changes, linking conservation planning to sustainable tourism development, Journal of Sustainable Tourism, 2019, 27 (10)