Exploring Brand Extensions in the Context of Franchising

Loading...
Thumbnail Image
File version
Author(s)
Weaven, S
Grace, D
Jones, R
Griffith University Author(s)
Primary Supervisor
Other Supervisors
Editor(s)

Sandra Luxton

Date
2012
Size

105940 bytes

File type(s)

application/pdf

Location

Melbourne, Australia

License
Abstract

Although the brand concept is at the very core of franchising success, as it is the aspect of the business which allows for the franchisor's reputation and goodwill to be transferred, there has been minimal literary discussion on the importance and use of the brand leverage as a growth mechanism. More specifically, there has been no direct primary research involving franchise brand extensions and consumers' perceptions of these. This study, therefore, explores and compares consumer perceptions of brand extensions within the non-franchise sector and the franchise sector. Fifteen semi-structured interviews were conducted and analysed and the results reveal three unique findings that are categorised under (1) quality perceptions transfer; (2) difficult extensions, and (3) brand extension attitude override. In doing so, the foundation for further research in this important area is laid.

Journal Title
Conference Title

Journal of Brand Management

Book Title
Edition
Volume

19

Issue

5

Thesis Type
Degree Program
School
DOI
Patent number
Funder(s)
Grant identifier(s)
Rights Statement
Rights Statement

© 2009 ANZMAC. The attached file is reproduced here in accordance with the copyright policy of the publisher. Please refer to the conference website for access to the definitive, published version.

Item Access Status
Note
Access the data
Related item(s)
Subject

Marketing

Marketing management (incl. strategy and customer relations)

Strategy, management and organisational behaviour

Persistent link to this record
Citation