Chemical Constituents of Liposoluble Extract of Spiraea Hypericifolia L.
File version
Author(s)
Nurlybekova Aliya
Dyusebaeva Moldyr
Feng Yunjiang
Jenis Janar
Griffith University Author(s)
Primary Supervisor
Other Supervisors
Editor(s)
Date
Size
File type(s)
Location
License
Abstract
The genus Spiraea L., spirea, represents deciduous shrubs of the family Rosaceae Juss., subfamily Spiraeoideae Focke. The genus is widespread in the temperate and the subtropical zone of the northern hemisphere having more than 100 species. S. hypericifolia L. has the most extensive Eurasian range and is considered one of the most evolutionarily advanced representatives of the genus. In the leaves of S. hypericifolia L. detected, phydroxybenzoic, coffee, ferulic, chlorogenic acid, flavones apigenin, luteolin and 5-glucosides of flavonols isoquercitrin and avicularin. In this study, chemical constituents of liposoluble extract of Spiraea hypericifolia L. were determined for the first time. The components isolated from liposoluble extract of the aerial part of medicinal plant of S. hypericifolia L. were analyzed using the GC-MS method. In total, sixty-three compounds were isolated from hexane part and their relative content was determined by normalizing the peak area, in which the main components are octacosanol (9.59%), docosene-1 (8.57%), squalene (8.12%), and n-hexadecanoic acid (7.50%) separately. These compounds have high biological activites, namely anti-inflammatory, antimicrobial, antitumor, antibacterial.
Journal Title
Series Chemistry and Technology
Conference Title
Book Title
Edition
Volume
4
Issue
442
Thesis Type
Degree Program
School
Publisher link
Patent number
Funder(s)
Grant identifier(s)
Rights Statement
Rights Statement
Item Access Status
Note
Access the data
Related item(s)
Subject
Chemical sciences
Persistent link to this record
Citation
Kudaibergen Aidana, ; Nurlybekova Aliya, ; Dyusebaeva Moldyr, ; Feng Yunjiang, ; Jenis Janar, , Chemical Constituents of Liposoluble Extract of Spiraea Hypericifolia L., Series Chemistry and Technology, 2020, 4 (442), pp. 73-79