Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries
File version
Author(s)
Ahmed, Faruk
Griffith University Author(s)
Primary Supervisor
Other Supervisors
Editor(s)
Date
Size
File type(s)
Location
License
Abstract
Just under 10 million children under 5 years of age continue to die unnecessarily in countries of the developing world (1,2). Undernutrition is the direct cause of at least a third of these deaths (3). Although there has been a reduction in the numbers and proportion dying, and progress toward the child survival millennium development goal (MDG4) is positive in many countries, clearly this is an unacceptable figure-especially when compared with what is possible from the single digit figures of more affluent countries. Progress toward the goals for maternal health (MDG5) and the elimination of poverty and hunger and undernutrition (MDG1) is doing even less well. Undernutrition contributes to over 3.5 million child deaths (3) and micronutrient deficiencies (vitamin A and zinc deficiencies) have been estimated to account for 1 million of these deaths per year or 9% of global childhood burden of disease (under 5 years), while iron deficiency is a risk factor for maternal mortality, responsible for 115,000 deaths per year, or 20% of global maternal deaths (3)
Journal Title
Conference Title
Book Title
Preventive nutrition : the comprehensive guide for health professionals
Edition
4th
Volume
Issue
Thesis Type
Degree Program
School
Publisher link
Patent number
Funder(s)
Grant identifier(s)
Rights Statement
Rights Statement
Item Access Status
Note
Access the data
Related item(s)
Subject
Nutrition and dietetics not elsewhere classified