Planning for food contingencies: a call to action

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Author(s)
Reis, K
Desha, C
Rifai, A
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2019
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Abstract

Griffith University researchers have partnered with the Office of the Inspector-General Emergency Management to develop a community-of-practice across Queensland to build community-based food resilience at the local level.

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Australian Journal of Emergency Management

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34

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4

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© The Author(s) 2019. This is an open access Article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial.

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Clinical sciences

Policy and administration

Communication and media studies

Strategy, management and organisational behaviour

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Life Sciences & Biomedicine

Public, Environmental & Occupational Health

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Reis, K; Desha, C; Rifai, A, Planning for food contingencies: a call to action, Australian Journal of Emergency Management, 2019, 34 (4), pp. 14-15

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