Coping with emotional labor in high stress hospitality work environments
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Wang, Ying
Kwek, Anna
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Abstract
Hospitality environments, particularly casino VIP rooms, are often overlooked as “high stress” work environments. Faced with challenging work situations, frontline employees experience tremendous emotional demands during interpersonal interactions. As this leads to emotional exhaustion, frontline employees must find ways of managing emotional labor through coping strategies to reduce its negative impacts. This research explores strategies that VIP room’s frontline employees use in coping with emotional demands. The research identifies four families of strategies: opposition, rumination, emotional regulation, and positive cognitive restructuring, corresponding to surface acting, deep acting and genuine emotions, respectively. The study opens new avenues for further understanding of the coping and emotional labor concepts.
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Journal of Hospitality Marketing and Management
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© 2019 Taylor & Francis (Routledge). This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hospitality Marketing & Management on 07 Feb 2019, available online: https://doi.org/10.1080/19368623.2019.1571979
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Subject
Commercial services
Human resources and industrial relations
Marketing
Tourism