Cloud computing technology: Reducing carbon footprint in beef supply chain

Thumbnail Image
File version
Accepted Manuscript (AM)
Singh, Akshit
Mishra, Nishikant
Ali, Syed Imran
Shukla, Nagesh
Shankar, Ravi
Griffith University Author(s)
Primary Supervisor
Other Supervisors
File type(s)

Global warming is an alarming issue for the whole humanity. The manufacturing and food supply chains are contributing significantly to the large-scale carbon emissions. Beef supply chain is one of the segments of food industry having considerable carbon footprint throughout its supply chain. The major emissions are occurring at beef farms in the form of methane and nitrous oxide gases. The other carbon hotspots in beef supply chain are abattoir, processor, logistics and retailer. There is a huge amount of pressure from government authorities to all the business firms to cut down carbon emissions. The different stakeholders of beef supply chain especially small and medium-sized stakeholders, lack in technical and financial resources to optimize and measure carbon emissions at their end. There is no integrated system which can address this issue for the entire beef supply chain. Keeping the same in mind, in this paper, an integrated system is proposed using Cloud Computing Technology (CCT) where all stakeholders of beef supply chain can minimize and measure carbon emission at their end within reasonable expenses and infrastructure. The integrated approach of mapping the entire beef supply chain by a single cloud will also improve the coordination among its stakeholders. The system boundary of this study will be from beef farms to the retailer involving logistics, abattoir and processor in between. The efficacy of the proposed system is demonstrated in a simulated case study.

Journal Title
International Journal of Production Economics
Conference Title
Book Title
Thesis Type
Degree Program
Publisher link
Patent number
Grant identifier(s)
Rights Statement
Rights Statement
© 2015 Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence ( which permits unrestricted, non-commercial use, distribution and reproduction in any medium, providing that the work is properly cited.
Item Access Status
Access the data
Related item(s)
Science & Technology
Engineering, Industrial
Engineering, Manufacturing
Operations Research & Management Science
Persistent link to this record
Singh, A; Mishra, N; Ali, SI; Shukla, N; Shankar, R, Cloud computing technology: Reducing carbon footprint in beef supply chain, International Journal of Production Economics, 2015, 164, pp. 462-471