The role of cultural familiarity on customer satisfaction in the context of hotel service failure

Loading...
Thumbnail Image
File version
Author(s)
Trianasari, Nana
Sparks, Beverley
Butcher, Kenneth
Griffith University Author(s)
Primary Supervisor
Other Supervisors
Editor(s)

Artinah Zainal, Salleh Mohd Radzi, Rahmat Hashim, Chemah Tamby Chik & Rozita Abu

Date
2012
Size

85849 bytes

File type(s)

application/pdf

Location

Kuala Lumpur, Malaysia

License
Abstract

This paper reports the findings of a study that investigates the effects of severity of service failure and cultural familiarity on customer satisfaction. The study also examines the interaction effect between these two independent variables. An exploratory study using six focus groups was undertaken to elicit insights into the potential influences of the proposed variables on customer satisfaction. The findings from the focus groups were used to develop the stimulus material for an experimental research design. Ultimately, a 3 (cultural familiarity: low, medium, high)׳ (severity of failure: low, medium, high) experimental design was employed. Using an online survey method, 740 respondents were randomly assigned to various scenario conditions and were asked to rate their satisfaction levels (measured using a multi-item scale). Significant results were found from the analysis of the data using ANOVA. Theoretical and practical contributions of the study, limitation and suggestions for future studies are discussed.

Journal Title
Conference Title

Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 “Journey into Challenging Times for Research and Innovations”

Book Title
Edition
Volume
Issue
Thesis Type
Degree Program
School
DOI
Patent number
Funder(s)
Grant identifier(s)
Rights Statement
Rights Statement

© 2012 Taylor & Francis. This is the author-manuscript version of the paper. Reproduced in accordance with the copyright policy of the publisher. Please refer to the publisher's website for access to the definitive, published version.

Item Access Status
Note
Access the data
Related item(s)
Subject

Hospitality management

Persistent link to this record
Citation