What do we mean by green? consumers, agriculture and the food industry
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Author(s)
Burch, David
Lyons, Kristen
Lawrence, Geoffrey
Lyons, Kristen
Lawrence, Geoffrey
Griffith University Author(s)
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2001
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67963 bytes
40142 bytes
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Consuming Foods, Sustaining Environments
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© 2001 Australian Academic Press. Reproduced in accordance with the copyright policy of the publisher. Use hypertext link for access to the publishers website.