Evaluation of some fat substitutes in low-fat frankfurters.
No Thumbnail Available
File version
Author(s)
Yang, A.
T Keeton, J.
Trout, Graham
Beilken, S.
T Keeton, J.
Trout, Graham
Beilken, S.
Griffith University Author(s)
Primary Supervisor
Other Supervisors
Editor(s)
Date
2001
Size
File type(s)
Location
License
Journal Title
Journal of Food Science
Conference Title
Book Title
Edition
Volume
66
Issue
5
Thesis Type
Degree Program
School
Publisher link
DOI
Patent number
Funder(s)
Grant identifier(s)
Rights Statement
Rights Statement
Item Access Status
Note
Access the data
Related item(s)
Subject
Chemical Engineering
Food Sciences
Nutrition and Dietetics