What the forks? A longitudinal quality improvement study tracking cutlery numbers in a public teaching and research hospital staff tearoom

No Thumbnail Available
File version
Author(s)
Mattiussi, Mark
Livermore, Amelia
Levido, Annabel
Starr, Therese
Lassig-Smith, Melissa
Stuart, Janine
Fourie, Cheryl
Dulhunty, Joel
Griffith University Author(s)
Primary Supervisor
Other Supervisors
Editor(s)
Date
2020
Size
File type(s)
Location
License
Abstract

Objectives: To evaluate the circulation lifespan of forks and teaspoons in an institutional tearoom. Design: Longitudinal quality improvement study, based on prospective tracking of marked teaspoons and forks. Setting: Staff tearoom in a public teaching and research hospital, Brisbane. Participants: Tearoom patrons blinded to the purposes of the study. Intervention: Stainless steel forks and teaspoons (18 each) were marked with red spots and introduced alongside existing cutlery (81 items) in the tearoom. Main outcome measures: Twice weekly count of marked forks and teaspoons for seven weeks; baseline and end of study count of all utensils on day 45. Results: The loss of marked teaspoons (six of 18) was greater than that of forks (one of 18) by the conclusion of the study period (P = 0.038). The overall rate of utensil loss was 2.2 per 100 days for teaspoons and spoons, and –2.2 per 100 days for forks and knives. Conclusions: Teaspoon disappearance is a more substantial problem than fork migration in a multidisciplinary staff tearoom, and may reflect different kleptomaniacal or individual appropriation tendencies. If giving cutlery this Christmas, give teaspoons, not forks. The symbolism of fork rebirth or resurrection is appropriate for both Christmas and Easter, and forks are also mighty useful implements for eating cake!

Journal Title

Medical Journal of Australia

Conference Title
Book Title
Edition
Volume

213

Issue

11

Thesis Type
Degree Program
School
Publisher link
Patent number
Funder(s)
Grant identifier(s)
Rights Statement
Rights Statement
Item Access Status
Note
Access the data
Related item(s)
Subject

Biomedical and clinical sciences

Psychology

Science & Technology

Life Sciences & Biomedicine

Medicine, General & Internal

General & Internal Medicine

Persistent link to this record
Citation

Mattiussi, M; Livermore, A; Levido, A; Starr, T; Lassig-Smith, M; Stuart, J; Fourie, C; Dulhunty, J, What the forks? A longitudinal quality improvement study tracking cutlery numbers in a public teaching and research hospital staff tearoom, Medical Journal of Australia, 2020, 213 (11), pp. 521-523

Collections