Food organics recycling: A call for action

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Author(s)
Caldera, Helessage
Rayner, Mark
Desha, Cheryl
Griffith University Author(s)
Desha, Cheryl J.
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Date
2018
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Ipswich, Australia

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Abstract

Over 5.3 million tonnes of food that is intended for human consumption is wasted from households and the commercial and industrial sectors each year.

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https://wastemanagementreview.com.au/qld-environment-minister-opens-future-waste-resources-convention/
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Subject

Natural resource management

Environmental engineering

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http://hdl.handle.net/10072/405365
Citation

Caldera, H; Rayner, M; Desha, C, Food organics recycling: A call for action, 2018

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