There's more to Fish than Just Food: Exploring the Diverse Ways that Fish Contribute to Human Society
File version
Author(s)
Vitule, Jean RS
Cucherousset, Julien
Kennard, Mark J
Griffith University Author(s)
Primary Supervisor
Other Supervisors
Editor(s)
Date
Size
File type(s)
Location
License
Abstract
Fish are among the most biodiverse vertebrate groups on the planet, playing vital ecosystem roles, supporting considerable commercial, recreational, and artisanal fisheries, and delivering critical ecosystem goods and services for the world's human population. These intrinsic, ecological, and socioeconomic values of fish are well recognized. Much less widely appreciated are the diverse additional ways that fish have contributed to human societies. Here, we explore the assorted uses of freshwater and marine fishes, both presently and in the past, by focusing on their contributions to manufacturing and industry, technology, health care, tools and weapons, apparel and jewelry, and musical instruments, and as curios, souvenirs, and attractions. The material ways by which people depend on fish have continued to grow and evolve over time, resulting in a much more intricate web of human–fish relationships than is often recognized. By demonstrating the importance of fish across all facets of life, we hope that this exploration leads to greater conservation, sustainable management, and ethical treatment of fish now and into the future.
Journal Title
Fisheries
Conference Title
Book Title
Edition
Volume
45
Issue
9
Thesis Type
Degree Program
School
Publisher link
Patent number
Funder(s)
Grant identifier(s)
Rights Statement
Rights Statement
Item Access Status
Note
Access the data
Related item(s)
Subject
Fisheries sciences
Science & Technology
Life Sciences & Biomedicine
Fisheries
SEAFOOD WASTE
SKIN
Persistent link to this record
Citation
Olden, JD; Vitule, JRS; Cucherousset, J; Kennard, MJ, There's more to Fish than Just Food: Exploring the Diverse Ways that Fish Contribute to Human Society, Fisheries, 2020, 45 (9), pp. 453-464